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Raw Food Class
Hi guys,
I'm currently in contact with a raw food blogger and instructor Carmella from Canada who will be touring the US in November (you can find her blog at: http://www.thesunnyrawkitchen.blogspot.com/). She will be in DC the first week of November and I was trying to get her to organize a class/workshop and/or potluck in the DC area. Would anyone be interest in attending such an event and have any insight/connections on where to hold the event?
If we could organize something around the 9th, she may also be joined by another raw food blogger and teacher, Heathy (http://rawgoddessheathy.blogspot.com/). Here are a number of possible workshops Carmella is proposing:
Making it Raw - I will share some helpful tips and delicious recipes for making a successful transition to the raw food diet.
Raw Soups Made Easy - Think of raw soups as savory smoothies; they're a fantastic and easy way to consume lots of veggies and get some precious liquid too! Raw soups are quick to prepare and of course sooooo delicious! In this class, I will walk you through some of our favorite raw soups.
Gourmet Made Easy - Tired of sipping on smoothies and munching on salads and looking for a little something more? I will share a few tips and recipes so that you can enjoy a gourmet raw meal with minimal fuss and preparation.
Raw in a Flash - Don't have much time to play in the kitchen? In this class I will show you some simple yet tasty recipes that can be prepared in no time with a minimum of equipment.
Firing Up the D - During this class, you will learn how to prepare some of my dehydrated staples. I'll also be sharing with you simple and helpful tips so that you can enjoy what I like to call 'raw fast food' with minimal food prep.
That Extra Homemade Goodness - During this class, I will introduce you to a few special techniques that can provide your raw kitchen with that extra touch of homemade goodness! Learn how to make:
* sprouts
* kombucha
* sauerkraut
* fermented cheeze
Sunny Raw Kitchen Feast - Come brush shoulders with me as we together prepare some of my original creations. The afternoon will end with sharing our feast! An experience your taste buds will remember!
Please let me know if you have interest by emailing me at cwc29@georgetown.edu (or replying to this post obviously).Thanks a bunch,
Chantal
I'm currently in contact with a raw food blogger and instructor Carmella from Canada who will be touring the US in November (you can find her blog at: http://www.thesunnyrawkitchen.blogspot.com/). She will be in DC the first week of November and I was trying to get her to organize a class/workshop and/or potluck in the DC area. Would anyone be interest in attending such an event and have any insight/connections on where to hold the event?
If we could organize something around the 9th, she may also be joined by another raw food blogger and teacher, Heathy (http://rawgoddessheathy.blogspot.com/). Here are a number of possible workshops Carmella is proposing:
Making it Raw - I will share some helpful tips and delicious recipes for making a successful transition to the raw food diet.
Raw Soups Made Easy - Think of raw soups as savory smoothies; they're a fantastic and easy way to consume lots of veggies and get some precious liquid too! Raw soups are quick to prepare and of course sooooo delicious! In this class, I will walk you through some of our favorite raw soups.
Gourmet Made Easy - Tired of sipping on smoothies and munching on salads and looking for a little something more? I will share a few tips and recipes so that you can enjoy a gourmet raw meal with minimal fuss and preparation.
Raw in a Flash - Don't have much time to play in the kitchen? In this class I will show you some simple yet tasty recipes that can be prepared in no time with a minimum of equipment.
Firing Up the D - During this class, you will learn how to prepare some of my dehydrated staples. I'll also be sharing with you simple and helpful tips so that you can enjoy what I like to call 'raw fast food' with minimal food prep.
That Extra Homemade Goodness - During this class, I will introduce you to a few special techniques that can provide your raw kitchen with that extra touch of homemade goodness! Learn how to make:
* sprouts
* kombucha
* sauerkraut
* fermented cheeze
Sunny Raw Kitchen Feast - Come brush shoulders with me as we together prepare some of my original creations. The afternoon will end with sharing our feast! An experience your taste buds will remember!
Please let me know if you have interest by emailing me at cwc29@georgetown.edu (or replying to this post obviously).Thanks a bunch,
Chantal
Tags: food, raw, sustainable
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